Margherita Classica
San Marzano tomato, fresh mozzarella, basil, olive oil.
Naples-Style · Family Owned Since 1987
Fresh Dough. Real Fire. Nonna's Recipe.
Every pizza is hand-stretched to order and baked in our 900° wood-fired oven. Ready for pickup in 20 minutes, or delivered hot to your door.
⭐ 4.8 from 1,200+ reviews · Open Daily 11am–10pm · Free delivery over $25
📷 Hero photo: Marco lifting a fresh pie from the oven and handing it across the counter to a beaming customer
Signature Pizzas
The pies our regulars never let us take off the menu.
Diavola Piccante
Spicy soppressata, calabrian chili honey, mozzarella.
Quattro Formaggi
Mozzarella, fontina, gorgonzola, parmesan, walnut.
📷 Marco Rossi in the kitchen, flour on his apron
A Family Oven, Three Generations Strong
Marco learned to make pizza standing on a flour crate in his nonna's kitchen outside Naples. In 1987 he brought her dough recipe — and her wood-fired oven — to Elm Street, where it's been feeding the neighborhood ever since.
Meet the FamilyWhy Diners Keep Coming Back
900° Wood-Fired Oven
Imported from Naples, fired with real oak for that smoky char.
Dough Made Fresh Daily
48-hour slow fermentation, hand-stretched to order.
20-Minute Pickup
Order ahead online and skip the line.